Ingredients
3 tablespoons tomato sauce
3 tablespoons plain yogurt
1 cup water
1 inch cube of ginger
2 tablespoons water
4 cloves garlic
1 cut-up, skinned chicken
2 bay leaves
3 tablespoons oil
1 cinnamon stick
5 cardamom pods (green if you can find them)
5 whole cloves
1 teaspoon hot pepper flakes
1 teaspoon turmeric
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoons lemon juice
Directions
- Mix the tomato sauce, yogurt and water and set aside.
- Blend the garlic, ginger and water until smooth. Brown the chicken pieces in the oil Remove the chicken from skillet and lower heat.
- Add the cinnamon stick, bay leaves, cardamom pods, cloves and hot pepper flakes. Stir for 30 seconds.
- Add the garlic and ginger paste and the turmeric.
- Stir for 1 minute. Add tomato mixture, salt, pepper and lemon juice. Stir.
- Add chicken, cover and simmer for 30 minutes, turning chicken a few times. Serve with plain rice.
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