Ingredients (Makes: 7-8 pieces (depending on size of mould))
- 150 gm: Paneer
- ½ cup: Khoya, grated
- 6 tbsp: Sugar/gur
- 6-8: Almonds, shredded thin lengthwise
- 4-6: Chhoti elaichi, crushed a little
- 6-7 strands: Kesar
Method
- Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.
- Mix in the elaichi and set in a layer about ½” thick.
- Refrigerate till set and cut into squares or diamonds and serve.
Recipe and Photo from