How to Make Chicken Jalfrezi

Ingredients:

• 1/2 kg Chicken breasts
• 1/2 cup Oil
• 2 Onion (Piyaz), chopped
• 1 inch Ginger (Adrak), striped
• 1 tbsp Soya sauce
• 2 tbsp Vinegar (Sirka)
• 1 tsp Ketchup (Sauce)
• 2 Tomatoes (Tamatar), diced
• 2 Green chilies (Hari mirch)
• 1/2 tsp Red chili powder (Lal mirch)
• 2 tbsp Pepper powder (Kali mirch)
• 1 tsp Mono sodium Glutamate
• Salt to taste

Method:

1. Wash, clean the chicken thoroughly and cut chicken into long thin strips.
2. Heat oil in a pan and add onions and fry until transparent, then add ginger, chicken and soy sauce and fry for 5 minutes.
3. Add tomatoes, green chilies, chili powder and salt and cook on medium heat, stirring occasionally for 5-6 minutes.
4. Reduce the heat to low, add vinegar, black pepper, mono sodium glutamate and ketchup, cover and cook for another 10 minutes.

Recipe from

~http://www.indianfood-recipes.com~

Photo from

~http://www.nainfood.com~