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Heat oil in a pan and fry the potatoes till golden brown , keep aside. |
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Fry bay leaves, ginger-garlic-green chilies paste until the raw smell fades away. |
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Now add cabbage and water and cook till soft. |
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When soft, combine fried potatoes, peas, cumin, coriander, panch phoron, chili powder, turmeric powder, and salt with it, mix everything thoroughly. |
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Cover the pan for another 5 to6 minutes, stir occasionally. |
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Now remove from fire and serve with hot rice. |
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