Ingredients
- 2 cup: Wheat flour
- 2 to 3 tbsp: Rice flour
- 300- 400 gm: Red carrots, grated
- 6-7: Green chillies, crushed
- A small piece: Ginger, grated
- 6-7 cloves: Garlic, crushed
- 1 cup: Coriander leaves
- 1 small bunch: Fresh fenugreek leaves, chopped finely
- 2 tbsp: Oil
- Buttermilk or yoghurt to bind the dough
- Salt to taste
- 1 tsp: Sugar (optional)
- Oil for frying
Method
- Chop the fenugreek leaves finely. Wash them in sufficient water. Allow the water to drain completely.
- Also wash coriander leaves and chop it.
- Peel the carrots and grate it.
- Take wheat flour in a big bowl, add all the ingredients.
- The dough is ready.
- Take a lemon sized ball from the dough. Rub in the rice flour and roll out.
- Fry it on a griddle.
Recipe and photo from