1 chicken- cut into 8 pieces
5-6 tbsp oil
4-5 cloves
1 tej patta
1″ dalchini
1 medium onion- sliced thinly
1″ piece ginger – grated
For the Marinade :
3-4 tbsp curd
1 tbsp red chilli powder
1 tsp salt, or to taste, 1/2 tsp haldi
1 1/2 tbsp garlic paste, 1 tbsp ginger paste
Grind Together :
1/2 tsp jeera
2 moti ellaichi
2 chhoti ellaichi
Method :
Mix together all the ingredients of the marinade – curd, saunf, sonth, salt, red chilli, haldi, ginger and garlic paste, Add chicken. Let it marinate for 2 -3 hours.
Heat oil. Add laung, Dalchini and tej patta. Fry for 1-2 minutes
Add sliced onion and grated ginger. Fry till golden brown
Add chicken along with the marinade. Mix well
Add powdered jeera and cardmoms. Fry for 2-3 minutes.
Cover and cook on low heat for about 1/2 hour or till chicken turns tender. Serve hot with rice.
Recipe from
~http://www.recipesindian.com~
Photo from