How to Make Bhel Poori | Eat East Indian

Ingredients:

• 2 cups Puffed Rice (Kurmura/Murmura)
• ½ cup (118 ml) Sev
• 1/4 cup (59 ml) Roasted Masala Chana Dal
• ¼ cup (59 ml) Green Chutney
• ½ cup (118 ml) Tamarind Chutney
• 2 tbsp Garlic and Red Chili Chutney
• 1 tsp Lemon Juice
• ¼ cup (59 ml) Coriander Leaves (chopped)
• 1/4 cup (59 ml) Roasted Peanuts
• 8 Puris Crisp
• 1 Onion (chopped)
• 2 Potatoes (medium)
• 2-3 Green Chilies (finely chopped)
• Salt to taste

Method:

•	Boil the potatoes, remove peel and cut into bite sized pieces.
•	Take a bowl and put peanuts, potatoes, puffed rice, green chilies, onion, roasted chana dal, half of the sev into the bowl and toss well.
•	Add 4 crushed puris, salt and mix well.
•	Put all the chutneys as per your taste and mix well.
•	Pour lemon juice and stir.
•	Garnish with coriander leaves and the remaining sev.

Suggestions:

Serve immediately with remaining puris to eat with.

Recipe and photo from

~http://www.indobase.com~

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