Ingredients:
| Goat meat |
1 lb |
| Peppercorns |
10 |
| cumin seed |
2 tsp |
| Fennel seeds |
1/2 |
| Coconut grated |
2 tbsp |
| Red chilies |
3 |
| Onion |
1 |
| Ghee |
2 tbsp |
| Curry leaves |
|
| Salt |
|
|
|
|
Method:
- Wash and clean the goat meat and cut into small pieces.
- Place the washed goat meat in a pressure cooker and a little salt and let it boil for 15 minutes.
- Make a fine paste of curry leaves, cumin seed, peppercorns, fennel, curry leaves and coconut with very little water.
- Heat the pan with ghee and add red chilies, fry for a minute and then add finely sliced onions and fry well until it becomes clear.
- Then put the finely ground masala and fry well till the aroma comes out.
- Put the boiled goat meat and salt and little bit of water and let it simmer in low flame for 15 minutes.
- Cook till the oil separates on top and nice gravy is formed.
|
|
 |
|
|
Recipe and photo from
~http://www.numkitchen.com~