View the recipe video here: Mango Lassi, Mango yogurt drink!
Ingredients:
• 9 fluid ounces (255 mm) plain yogurt
• 4 1/2 fluid ounces (130 mm) milk
• 4 1/2 fluid ounces (130 mm) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
• 4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds
Method
Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours
Recipe taken from Food Network
Pictures taken from thebarrestudio