Mango Ice Cream prepared at home!

There is something special about the king of fruits… sweet-scented and aromatic, it imparts a luscious creamy texture to this heavenly dessert.Here is one more recipe for the day: The mango ice cream!

Ingredients:

• 1 1/2 cups ripe alphonso mangoes, peeled and chopped
• 2 to 3 tbsp sugar
• 1/2 can condensed milk
• 2 cups milk
• 1 tsp lemon juice

Method

• Blend the mangoes with the sugar into a purée in a liquidiser.
• Combine the condensed milk, milk, puréed mangoes, lemon juice and mix well.
• Pour the mixture in a shallow container. Cover and freeze till slushy.
• Divide the mixture into 2 batches and blend each batch till it is smooth and creamy.
• Transfer both the batches into the shallow container. Cover and freeze till it is firm. Scoop and serve.

Tips

• The lemon juice is added to enhance the flavour of the mangoes. If you find that the mangoes you’re using are a little sharp,Do not add the lemon juice.

Recipe and picture taken from Taraladalal.com
Picture taken from Delicious ice cream