Make Indian recipe called mint and coriander chutney using simple ingredients. Ready in minutes, this chutney goes very well with Indian snacks and sandwiches.! View the recipe video here: Mint Chutney, Pudina chutney Indian recipe
Ingredients:
• ½ of a cup of mint leaves, Optionally: separated from stems
• ¼ of a cup of coriander leaves (Cilantro), Optionally: separated from stems
• 1 red or green chili pepper chopped
• 2 pieces of ginger
• 2 cloves of garlic
• 3 tablespoons of lemon/lime juice
• 5 teaspoons of water (or 2 teaspoons of water and 1 tbs of plain yogurt)
• salt and pepper to taste
• 1 teaspoon of Brown sugar
Method
• Wash the greens in cold water, and pack the mint and coriander leaves into the measuring cups.
• Blend all of the ingredients together on medium speed in a blender; blend until the mixture has a smooth consistency.
• Pour the mixture into a bowl, and serve.
Recipe taken from Wikihow
Picture taken from Food and Spice