Learn how to make flavorful Chicken Kathi Kabobs. You can serve them as an appetizer, or with rice. They also work great inside a wrap, as a kathi roll or simply roll them up in a roti/paratha and enjoy with mint or tamarind chutney.
Ingredients:
1 lb Extra Lean Ground Chicken
1 cup bread crumbs
1 Egg
1/3 cup onions
2 tsp Ginger-garlic paste
1 tbsp Soy Sauce
Few drops of lemon juice
Salt (per taste)
1 tsp Turmeric
1 tsp Red Chilli Pwd
3 tbsp Oil (1 tbsp Oil goes in the mixture and 2 tbsp for cooking)
Mix all the ingredients and let the mixture stand for 30 mins.
Heat 2 tbsp Oil in the pan and place small amount of meat in sausage like shape on to the pan. Add rest of the mixture on to the pan as well (1 kabob at a time)
Cook kabobs until brown on all sides (4-5 mins/side)
Serve with Mint or Tamarind chutney