Want to learn how to make Shahi Koftas?
Well, Koftas (Paneer and Potato balls) are vegetarian balls or dumplings and can be enjoyed by themselves as a snack or added in a curry sauce to make malai kofta. These koftas taste wonderful and are a must try for all Indian vegetarian food lovers.
Ingredients: (Makes 30-40 Koftas)
400 gm paneer
4 boiled and mashed potatoes
2 tsp salt
1 tsp red chilli pwd
1/4 cup Dry fruit of your choice (Almonds, Cashews, Raisins)
2 tsp Garam masala
1 tsp Turmeric
2 tbsp chickpea flour
2 tbsp rice flour
OIl for frying
1. Combine all ingredients to make fine mixture.
2. Take a little mixture in your hand and make golf sized balls and set aside.
3. Heat Oil in the wok.
4. Deep Fry Kofta balls until golden brown. Soak out excess oil on paper towel.
You can enjoy these koftas with sauce of your choice or add them in the curry sauce and pour over rice or serve with naan.
Check out, complete Malai Kofta Recipe here: Best Malai Kofta Recipe