Learn how to make Lamb Kabobs the Indian way called Boti Kabob. The Lamb pieces turn out tender, juicy and so full of flavor as they are marinated with yogurt and garam masala.
Ingredients:
250 gms Lamb pieces
1/2 tsp Salt
1/2 tsp Garam Masala
1 tsp Ginger Garlic Paste
1 Green Chilli
1 tbsp cilantro leaves
2 tbsp Yogurt
1/4 tsp turmeric
Method:
Marinade lamb with yogurt, spices and green chilli/cilantro paste for atleast 4 hours. I prefer to leave it overnight. Thread onto skewers and cook in the oven at 425 F for 5-6 mins. Then lower the temp to 350 F and cook for another 10-15 mins. Serve with chutney of your choice as an appetizer or over rice with naan for a complete meal.
Chicken Kababs look delicious. Too bad your cmearas are broken:(Blogger has a free Iphone and Ipad app. You can type up, edit and post recipes on your blog and also save them as drafts on it. However, uploading pics is what I have trouble with this app. See if it will help you a little bit. Hope and pray you buy a new camera soon in sha Allah 🙂