How to Make Ghugni | Eat East Indian

Ingredients:

• 2 Cups soaked white Peas
• 1/2 Cup chopped onion
• 1 Tomato (chopped)
• 1 tsp Garlic (crushed)
• 1 tsp Ginger (grated)
• 1/2 tsp Cumin seed powder
• 1/2 tsp Coriander powder
• 1 tsp Garam masala
• 1/2 Cup oil
• Salt to taste

Method:

•	Boil the soaked white peas till it turns soft.
•	Heat the oil.
•	Fry onion, ginger and garlic.
•	Fry it till onion gets brown.
•	Add tomatoes and stir it properly.
•	Now mix this with cooked peas.
•	Add cumin seed powder and coriander powder.
•	Allow it to boil.
•	Add garam masala.
•	Adorn with coriander and chopped onion. Recipe and photo from ~http://www.indobase.com~

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