Ingredients
- 1-14 oz can of chickpeas
- drained
- 2 fresh peaches
- skinned
- pitted and sliced or 3 tbsp canned peach slices
- Pinch of garam masala
- Salt
- 1 onion finely sliced
- 1 tbsp sunflower oil
- 1/2 tsp fennel seeds
Instructions
Combine the chickpeas and peaches in a mixing bowl
Sprinkle in the spice powders and salt. Add the onion. Mix gently and transfer to a serving bowl.
Heat the oil in a small skillet and fry the fennel seeds for 1 minute until they start to turn brown. Pour the oil along with the seeds into the salad.
Serve immediately.
Recipe and photo from