Ingredients:
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Cubes of beef
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1/2 kg
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Papaya
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2 tbs
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Ginger paste
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1/2 tbs
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Garlic paste
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1/2 tbs
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Salt
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1/2 tbs
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Yogurt
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2 tbs
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Chili powder
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1 tbs
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Chopped green chilies
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1 tbs
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Nutmeg
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Cardamom powder
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Poppy seeds
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2 tbsp
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Method
- Mix together all the spieces. yogurt & papaya. & coat the beaf cubes & merinate for 5-6hours perferably over night grill/barbeaq over charcoal.
- Serve with mint (podina) chutney, yogurt & onion rings & naan.
Recipes and photos from