Chicken Potato Curry Dinner Recipe

Chicken curry made using potatoes and chicken wings has a unique taste. It makes for a great weekend lunch or dinner. My family loves this easy chicken wings recipe and I hope you’ll enjoy it too.


1 kg chicken wings
3-4 tbsp plain yogurt
1 tbsp soy sauce
2 tbsp bbq sauce
1 tsp curry powder
1 small roughly chopped red onion
1 tbsp ginger- garlic paste/or chopped ginger and garlic
1 tsp cumin seeds
1 tsp crushed coriander seeds ( or powder)
1/2 tsp garam masala
2 tbsp tomato paste
2 cups of water
Spices used: salt, Turmeric and red chilli powder
Fresh Cilantro leaves for garnish
Adjust Salt per taste
1 tsp red chilli powder
1 tsp Turmeric
2-3 tbsp oil
2-3 potatoes


– Marinate chicken for an hour in yogurt/sauces and spice mixture.
– Heat oil in a pan and fry coriander/cumin for 30 secs.
— Add onions and mix well. Add ginger- garlic.
– Add salt, turmeric and chilli powder. Cook for 2-3 mins.
– Add potatoes. Mix well. Cover and cook for 3-4 mins.
– Add tomato paste and marinated chicken.
– Add curry powder. Mix well. Fry for 5-6 mins.
– Add water and let chicken cook until tender and no longer raw.
– Add garam masala and cilantro. Mix well.
– Serve with Roti/naan or rice.

More Tasty Indian Chicken Curry Recipe videos Here.

Chicken Masala Curry Recipe Video | Weeknight Dinner Idea

Quick Easy and tasty Chicken Masala Curry is a perfect dish for a weeknight meal and can be served with rice or roti.


350 gms chicken breast chunks
1/2 tsp curry powder
1 small onion
2 tomatoes
2 -3 garlic cloves
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1 tsp garam masala
Spices used: 1 tsp each salt, Turmeric and red chilli powder
Fresh Cilantro leaves and juilenned ginger for garnish
Adjust Salt per taste
2-3 tbsp oil


– Cut chicken in bite size pieces. Make tomato puree.
– Heat oil in a pan and fry mustard/cumin for 30 secs.
— Add onions and mix well. Add garlic.
– Add salt, turmeric and chilli powder. Cook for 2-3 mins.
– Add chicken. Mix well.
– Add tomato puree. Mix well.
– Add curry powder and water. Let chicken simmer in curry.
– Finish by adding ginger and cilantro. Mix well.
– Serve with Roti/naan or rice.

English Version: Chicken Masala Curry recipe

Hindi Recipe Video Below:

How to make Saag Chicken | Easy Chicken Curry Recipe

Hi guys, in this recipe video I share with you simple Saag Chicken Recipe. It’s easy to prepare, is quite healthy and tasty.


– Bunch of spinach Leaves (Washed and chopped)
– You can also incorporate other green leafy veggies in your dish like Rapini, Chard etc. I used some frozen Kale leaves as well.
-500 gms of chicken breast
– 2-4 tbsp oil for cooking (Vegetable oil of your choice or Canola)
– 1 tsp cumin seeds
-1/2 tsp mustard seeds
-1 large chopped onion
-3-4 cloves of garlic chopped
– small piece of ginger
-1 tsp salt ( or adjust per taste)
-1/2 tsp turmeric
-2 chopped tomatoes
-1/2 tsp chilli pwd
-2 tbsp chickpea flour ( i mix it in little bit of water and add it in my dish to thicken it up)
1/2 tsp garam masala


1. Begin by cleaning, eashing and chopping spinach leaves and chop chicken into bite size pieces.
2. Heat a pan and add oil. Once it’s hot, add cumin and mustard seeds and let them sizzle for 30 secs. Then add onions, ginger and garlic.
3. Add salt and turmeric and mix well. Let onions get soft. Once they are no longer raw, add chicken and cook for 2-3 mins until sealed or turns white.
4. Add tomatoes and red chilli powder. Cook further for 4-5 mins. Add spinach, mix well and once done another 4-5 mins, add chickpea flour (mixed in water) and let the dish thicken up. Chickpea flour soaks up the extra water left by spinach leaves.
5. Once cooked, sprinkle garam masala on top and serve with your fav. flatbread.

Like Chicken? Also try some of our other Chicken Curry Recipes

How to make Chicken Afghani | Afghani Chicken Recipe

Chicken Afghani is a royal dish, easy to prepare, full of flavour and perfect for special occasions.

Ingredients/ Method

3/4 cup Cream ( I used Coconut Cream for extra bold flavour)
1/2 cup Cashew Paste ( use 12-15 cashews to grind with water and make paste out of them)
1 tbsp ginger garlic paste
7-8 cardamom pods to make Cardamom powder
Salt and pepper to taste
Lemon juice
Chicken drumsticks – 1 kg
Oil for cooking
Garnish with dry fruit

Make a marinade with cream, cashew paste, ginger garlic paste, lemon juice, salt, pepper and cardamom powder. Rub onto chicken and leave for an hour.
When ready to cook.. heat oil and add chicken pieces. Seal the chicken and cook ( or bake at 400 F for 45 mins) for 12- 15 mins until chicken is done. Serve over rice or with naan.

If you liked the dish, you’ll also enjoy your Mughlai Chicken and Chicken Kebabs

How to make Chicken Handi | Handi Chicken Recipe

Chicken Handi is a kind of Chicken curry, flavourful, comforting and best enjoyed with rice or naan. Heres an easy recipe for Handi chicken that you can make in the comfort of your own kitchen, Recipe serves two.

Ingredients/ Method

2-3 tbsp oil
1 small chopped onion
2 tomatoes pureed
12-15 cashews ( make cashew paste out of them by soaking them in water for 10 mins and then grinding them)
1/2 tsp cumin seeds
1 bay leaf
1 cinnamon stick
3-4 green cardamom
4-5 cloves
1/2 tsp black pepper
1 tsp dried fenugreek leaves – Kasoori methi
Cilantro fro garnish
1/2 tsp turmeric
1/2 tsp red chilli powder
salt per taste
300 gms boneless chicken
2 tbsp ginger garlic paste
2 tbsp yogurt

– Heat oil and fry cinnamon, bay leaf, cumin, cardamom and cloves.
– After letting them sizzle for a min, add onions and ginger garlic paste. Brown the onions.
– Add chicken and seal. Add tomato puree
– Add salt, red chilli powder and turmeric
– Mix well and cook until tomatoes are no longer raw and reduced to 1/4 th of the original mixture.
– Add cashew paste and yogurt. Mix well and cook for another 1- mins.
– Finish off with pepper, cilantro and dried fenugreek leaves. Serve with rice or naan

Also, check out some of our other favourite Chicken Curry Recipes

1. How to make Butter Chicken
2. How to make Tandoori Chicken
3. How to make Bhuna Masala Chicken
4. Classic Chicken Curry Recipe
5. How to make Chicken Vindaloo
6. How to make Chicken Afghani

Aamir Khan’s Favourite Food

Aamir Khan is one of the most talented actors in bollywood and he has impressed the film critics from all over the world with his acting skills. How can the audience not like him as an obsessed lover in Ghajini, caring teacher in Taare Zamin Par and an intelligent but naughty engineering student in Three Idiots? This bollywood hero is very serious about his work but when it comes to delicious Indian food, Aamir khan loves to indulge in Mughlai dishes.

So, one of my all time favourite recipes: Baked chicken Mughlai style / Almond chicken dedicated to my favourite hero Aamir khan: