Easy Masala Noodles Bowl Recipe | Quick Homemade Noodles Recipe

I love Noodles and here i share with you a very easy and tasty Noodles recipe- I call it Masala Noodle bowl which i think is better than even Maggi.

Ingredients:

300 gms of Noodles of your choice. I used Chowmein ( a local brand)
2-3 cup fresh veggies ( I used cilantro, onions, cucumber, tomatoes and peppers)
2-3 tbsp veg oil
2 tbsp lemon juice
1 tsp salt
1 tsp black pepper
1 tsp curry powder

Curry powder recipe:
Here’s how you can make Curry Powder at Home

Begin by boiling noodles and set them aside.
In a wok add oil and saute noodles and mix in spices and veggies. Squeeze in lemon and Serve hot or cold.

Don’t forget to check out some of our favourite Noodles Recipes which are simple enough to be recreated at home quickly.

Easy Veg Chowmein Recipe | Quick Dinner Ideas

Interested in quick, easy, tasty noodles recipe to make at home for your family for dinner or snack, well then check this recipe out. One of my all time favourites. I love it because I get my fix of vegetables as well as noodles with it.
Here are some of our other favourite Noodle recipes that we are sure you will enjoy.

Ingredients:

300 gms of Noodles of your choice. I used Chowmein ( a local brand)
2-3 cup veggies ( I used celery, carrots, onions, mushrooms and peppers)
2-3 tbsp veg oil
2-3 tbsp soy sauce
2-3 tbsp vinegar
2-3 tbsp tomato Ketchup
1 tsp salt
1 tsp blak pepper
1/2 cup sliced onion
250 gms Tofu + soy sauce to season it
1 tbsp each of ginger and garlic crushed
Optional- 1-2 tbsp hot sauce/ garlic chilli sauce

Begin by boiling noodles and set them aside.
In a wok saute your veggies and add seasoning and sauces. Add sesame seeds and sesame oil towards the end and mix in with the noodles. Serve hot.

Chickpea Curry Recipe – Easy Dinner Ideas

Chana- Chickpeas are really healthy, full of fiber, protein rich and taste so good in a masala curry. Chana Masala curry is easy to make and is a great dish to sere to your guests when they come over for dinner. Here’s how you can convert simple chickpeas into exotic curry.

Recipe Video in Hindi : Chana Masala Curry in Hindi

Ingredients:

1 cup Chickpeas (Uncooked)
2 onion for onion paste, 1 onion for the masala
2 tomatoes
1 green chilli ( deseeded)
4-5 cloves of garlic and small piece of ginger
2 tsp Salt
1 tsp Turmeric
1 tsp mango powder
1 tbsp crushed coriander seeds
1 cinnamon stick
1 bay leaf
3-4 tbsp tomato paste
5-6 stalks of Cilantro
4-5 tbsp oil
1 black cardamom
1tsp cumin seeds
1/2 tsp red chilli powder

Method:

1. Soak chickpeas in water overnight or atleast an hour.
2. Discard the water and get your cooker ready.
3. Make onion paste with ginger, garlic and onions
4. Heat oil in the cooker
5. Fry cumin, coriander, cinnamon, bay leaf and black cardamom
6. Add green chill and onions. Mix in salt, turmeric and red chilli powder.
7. Mix in tomato puree ( by blending 2 tomatoes with 2 tbsp of water). Cook for 3-4 mins.
8.Add chick peas, amchur/ mango powder, tomato paste. Mix well.
9. Add water
10. Cover the lid and cook for 3-4 whistles ( if chick peas were presoaked), if unsoaked – longer
11. Once the cooker has cooled down, open the lid and garnish with cilantro leaves. Serve with Coconut Rice.

Punjabi Egg Masala Curry Recipe – Easy Indian Dinner Recipe Ideas

Egg curry is an easy Indian dish and fulfilling too. This Punjabi version of the recipe is my favourite as its flavourful and so tasty. Indian spices give eggs a unique taste and its best enjoyed with a buttery parantha, rice or naan.

Ingredients

1 black cardamom
1 stick of cinnamon
2-3 bay leaves/ Tej patta
1 small roughly chopped red onion
1 tbsp ginger- garlic paste/or chopped ginger and garlic
1 tsp cumin seeds
1 tsp crushed coriander seeds ( or powder)
1/2 tsp garam masala
1 tbsp dried fenugreek leaves- Kasoori Methi
Fresh Cilantro leaves for garnish
2 tomatoes
Salt per taste
1 tsp red chilli powder
1 tsp Turmeric
2-3 tbsp oil
3-4 boiled eggs

Method:

– Heat oil in a pan and fry boiled eggs until golden brown.
– In another pan, heat oil and fry coriander, cumin , cardamom, cinnamon and bay leaves for 30 secs.Add ginger and garlic.
— Add onions and mix well.
– Add salt, turmeric and chilli powder. Cook for 2-3 mins.
– Add tomatoes. Mix well. Cover and cook for 3-4 mins.
– Add water and bring sauce to boil.
– Add garam masala. Add eggs.
– Add dried fenugreek leaves and cilantro. Mix well.
– Serve with Roti or rice.

More Tasty Recipes from Punjabi Cuisine:

1. Punjabi Style Eggplant Tomato Curry
2. Punjabi Chickpeas Curry Recipe
3. Punjabi Butternut Squash Recipe
4. Punjabi Paneer Paratha Recipe
5. Punjabi Rajma Masala

Chicken Wings Curry Recipe – Indian Dinner Ideas

Chicken curry made using potatoes and chicken wings has a unique taste. It makes for a great weekend lunch or dinner. My family loves this easy chicken wings recipe and I hope you’ll enjoy it too.

Ingredients

1 kg chicken wings
3-4 tbsp plain yogurt
1 tbsp soy sauce
2 tbsp bbq sauce
1 tsp curry powder
1 small roughly chopped red onion
1 tbsp ginger- garlic paste/or chopped ginger and garlic
1 tsp cumin seeds
1 tsp crushed coriander seeds ( or powder)
1/2 tsp garam masala
2 tbsp tomato paste
2 cups of water
Spices used: salt, Turmeric and red chilli powder
Fresh Cilantro leaves for garnish
Adjust Salt per taste
1 tsp red chilli powder
1 tsp Turmeric
2-3 tbsp oil
2-3 potatoes

Method:
– Marinate chicken for an hour in yogurt/sauces and spice mixture.
– Heat oil in a pan and fry coriander/cumin for 30 secs.
— Add onions and mix well. Add ginger- garlic.
– Add salt, turmeric and chilli powder. Cook for 2-3 mins.
– Add potatoes. Mix well. Cover and cook for 3-4 mins.
– Add tomato paste and marinated chicken.
– Add curry powder. Mix well. Fry for 5-6 mins.
– Add water and let chicken cook until tender and no longer raw.
– Add garam masala and cilantro. Mix well.
– Serve with Roti/naan or rice.

Check out the recipe in Hindi Here : Aloo Murg Curry – Chicken Potato Curry Dinner

Amritsari Parantha Recipe

We Punjabis surely love Parathas and here is one amazing recipe for delicious Punjabi Paneer Paranthas which you can enjoy with pickle or Raita.

Ingredients/ Method

Dough to make Parathas. It’s just combination of whole wheat flour and water and here’s how you prepare it: Dough Recipe

Oil/ghee or Butter to cook Paranthas
Stuffing/Filling:

Grated Ginger- 1- 2 tbsp
Small piece of onion – finely chopped
1-2 green chillies ( Deseed them if you want the parathas less spicy)
5-6 Stalks of Cilantro (Finely chopped)
Grated Paneer (or crumbled) – 200 gms
Spices-
1/2 tsp Salt
1/2 tsp cumin powder
1/4 tsp Ajwain (carom seeds)
1/2 tsp paprika
and any other spices you like

Method: Prepare the stuffing by mixing all the ingredients. Stuff it in small portion of dough and flatten it out with rolling pin ( using a little bit of dry flour), Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.

5 Tasty Paranthas Worth Trying

1. Laccha Parantha Recipe
2. Egg Paratha Recipe
3. Chocolate Parantha Recipe
4. Meetha Parantha Recipe
5. Spinach Parantha Recipe

Potatoes and Peas Curry – Easy Vegetarian Recipes

Aloo matar is a very common Indian dish which can be prepared with or without gravy. Here is a little twist to our usual dry sabji.
Other Simple Indian vegetarian recipes worth trying:

Potatoes and Peas Curry with Gravy
Bombay Potatoes Recipe
Achaari Aloo Recipe
Mix Vegetable Recipe

Ingredients/ Method
2 tbsp oil
1/2 tsp cumin seeds
1 small piece of onion chopped
2-3 cloves of garlic chopped
2-3 chopped potatoes
1 tsp turmeric
Salt per taste
1/2 tsp red chilli powder
1 cup of peas
1/3 cup water to cook
200 gms of grated paneer ( Indian cottage cheese)
1/2 tsp Dry Mango Powder
1/2 tsp kasoori Methi ( dried fenugreek leaves)
1/2 tsp Garam masala

1. Heat Oil in a pan and fry some cumin seeds, onions for a min.
2. Add 2-3 cloves of garlic chopped. Mix well. Add 2-3 chopped potatoes.
3. Add Spices. Mix and add peas. Add water. Cover and cook until 80 % done ( almost done)
4. Add grated panner. Mix well. give another 2-3 mins.
5. Finish off with mango powder, dried fenugreek leaves and garam masala. Serve warm with Roti

Easy Sweet Potatoes Stew Recipe

Here is an easy but super delicious, flavourful sweet potatoes stew with plenty of dry fruit to keep you warm and filled during cold winter days. If you love Sweet Potatoes then also check out:
Vegan Sweet Potato Mash
Sweet Potato Fries
Sweet Potato Chips
Sweet Potato Cutlets – Fritters

Ingredients/Method

1 large sweet potato
1/2 cup dry fruit of your choice (I used combination of cashew, almonds, walnuts and pistachios)
1/2 tsp salt
1/2 small onion
2 cloves of garlic
1/2 tsp paprika
1 tsp cinnamon
1/2 tsp ground cumin powder

– Dry roast nuts and set them aside.
– In hot oil, fry some onions and garlic with paprika and salt.
– Add sweet potatoes, cumin and cinnamon. Mix in 1/2 the quantity nuts and fry for 4-5 mins.
– Add water and bring to boil and then let simmer until sweet potatoes are tender.
– Garnish with rest of the dry fruit and enjoy on a cold rainy or chilly winter day.

How to prepare Slow Cooker Chicken Tikka Masala? Chicken Tikka Masala Recipe

Slow Cooker Chicken Tikka Masala Recipe

Do you ever have one of those days when you don’t know what to prepare for dinner or you have a busy day ahead but supper still needs to be on table by 6.00 pm? Sometimes, you might have days when you say shoot.. I forgot to unfreeze the chicken..what am i gonna do for dinner now (especially if company is coming over?)

This Slow cooker Chicken Recipe might just be for you. Before you head out for work/school/to run errands/ dr. appointments etc, just set this u and have a lovely meal when you get back home.

Ingredients:
400 gms Chicken
3-4 tbsp Oil
1 large onion
4 small tomatoes
1 tbsp ginger-garlic paste
1/2 tsp cumin seeds
1/2 tsp garam masala
1/2 tsp dried fenugreek leaves called Kasoori methi
Cilantro for garnish
1/2 cup Yogurt plain
1/2 cup bell pepper Red and Green
1-2 cups mushrooms
Salt per taste
1/2 tsp Turmeric
1/2 tsp Red chilli pwd

Method:
1. Heat Oil in the pan. Fry cumin seeds for 40 secs. Add onions, ginger garlic paste, salt, turmeric, red chilli pwd. Mix well.
2. Add Tomatoes and veggies. Saute for 3-4 mins.
3. In slow cooker, add chicken, add masala from the pan. 1-2 cups water.
4. Cover and cook either 4-6 hours on high setting or 8 hours on low.
5. When chicken is done, add garam masala, fenugreek leaves, yogurt and garnish with cilantro.
Serve with flatbread of your choice or over rice.