Mango ice cream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesn’t like easy homemade mango Kulfi.
Ingredients (Serves 2-3)
3/4 cup Condensed Milk
1/2 tsp Cardamom Powder
1 cup mango chunks
1. Put mango chunks in a blender. Add Condensed milk and cardamom powder.
4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.
If you like ice creams then also do try this Kesar Badam Kulfi – Almond Icecream infused with saffron.. Oh so decadent and delicious.