Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.
Dough to make Parathas. It’s just combination of whole wheat flour and water and here’s how you prepare it: Preparing Dough for Parathas
Oil/ghee or Butter to cook Paranthas
Dried Mint Powder
Optional- Salt and pepper
Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.
To View the Recipe in Hindi, please click here : Hindi Recipe Video Mint Lachha Paratha