Learn how to prepare this delicious yet light dessert – Zucchini Halwa.
2 cups grated Zucchini
1/4 tsp Cardamom powder
1/2 cup sugar (adjust per taste)
1/2 cup homo milk (full cream)
(Can be susbtituted with Evaporated milk. To make the dessert more rich, use condensed milk and you can skip adding milk and sugar)
Few strands of Saffron
2 tbsp Butter (Or Desi Ghee)
1/3 cup Dry fruit of your choice for garnish (Raisins, Almonds, Cashews etc)
1. Heat Butter in a pan (or wok)
2. Add Zucchini and cook for 10 mins (until raw smell is gone, Zucchini becomes tender and looses moisture)
3. Add Milk, Saffron and Sugar and cook until milk dries up or is soaked in by Zucchini.
4. Mix in Cardamom Powder and dry fruit of your choice and Serve.
Best Served Warm.
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